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A French dessert wine and grapes add sophistication to this simple granita, which requires only four ingredients and a freezer.

Source: Martha Stewart Living, September 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

This quick granita has a slushy consistency. For a coarser texture that's similar to shaved ice, freeze the granita for a total of four hours, scraping it with a fork every thirty minutes.

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