Rating: 3 stars
27 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 14
  • 2 star values: 5
  • 1 star values: 2
  • 27 Ratings

Clams need nothing but the heat of the grill to bring out their fresh-from-the-sea flavor.

Martha Stewart Living, March 2011

Gallery

Recipe Summary

prep:
15 mins
total:
25 mins
Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Place clams directly on grill grates. Close lid, and cook until clams open, 5 to 6 minutes. Discard any unopened clams.

    Advertisement
Advertisement

Reviews

27 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 14
  • 2 star values: 5
  • 1 star values: 2