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Grilled Cedar-Plank Pork Loin

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You'll need all-natural cedar plank to infuse the pork with a delicious smoky flavor. You can also turn off the center burner on a gas grill for a portion of the cooking time to keep it from burning.

Source: Martha Stewart Living, March 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

It's important to soak the wood in water overnight to reduce the likelihood of flare-ups; keep some water nearby just in case it catches fire.

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