These mini-balls of fresh mozzarella cheese are even better when marinated and are delicious hors d'oeuvres.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine bocconcini, olive oil and red-pepper flakes; season with coarse salt and ground pepper. Marinate at room temperature at least 1 hour (or up to 4 hours). Top with basil and serve with crackers or crostini.

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