Rating: 3.03 stars
69 Ratings
  • 5 star values: 5
  • 4 star values: 11
  • 3 star values: 34
  • 2 star values: 19
  • 1 star values: 0

Bocconcini are just bite-size morsels of fresh mozzarella. Look for them at specialty food stores and Italian markets, as well as many supermarkets; they're usually packaged in water or whey for freshness. Match these marinated bocconcini with sliced salami, grape tomatoes, pitted olives, or cantaloupe balls.

Everyday Food, September 2007

Gallery

Recipe Summary test

prep:
5 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine bocconcini, oil, lemon zest, rosemary, red-pepper flakes, and salt. Let stand at room temperature, at least 30 minutes, tossing occasionally.

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Reviews (1)

69 Ratings
  • 5 star values: 5
  • 4 star values: 11
  • 3 star values: 34
  • 2 star values: 19
  • 1 star values: 0
Rating: Unrated
11/11/2007
This was wonderful, though I recommend using half of the zest--I found it to be a little too lemony.