Bocconcini are just bite-size morsels of fresh mozzarella. Look for them at specialty food stores and Italian markets, as well as many supermarkets; they're usually packaged in water or whey for freshness. Match these marinated bocconcini with sliced salami, grape tomatoes, pitted olives, or cantaloupe balls.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine bocconcini, oil, lemon zest, rosemary, red-pepper flakes, and salt. Let stand at room temperature, at least 30 minutes, tossing occasionally.

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Reviews (1)

69 Ratings
  • 5 star values: 5
  • 4 star values: 11
  • 3 star values: 34
  • 2 star values: 19
  • 1 star values: 0
Rating: Unrated
11/11/2007
This was wonderful, though I recommend using half of the zest--I found it to be a little too lemony.