Recipes Ingredients Seafood Recipes Shrimp Recipes Shrimp Masala 2.2 (14) 3 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 20 mins Servings: 6 With okra and shrimp in the freezer, this satisfying meal is just moments away from the dinner table. Serve the shrimp masala with Coconut-Cilantro Chutney, rice, naan (Indian flatbread), jarred mango chutney, lime wedges, and sliced shallots and chiles. Ingredients 4 garlic cloves 1 piece (2 inches) fresh ginger, chopped ⅓ cup water 1 bag (16 ounces) frozen large shrimp, thawed, peeled, and deveined (tails left intact, optional) Coarse salt 3 to 4 tablespoons safflower oil 1 pound okra (partially thawed, if frozen), sliced ¾ inch thick 1 large shallot, thinly sliced lengthwise 1 small fresh green chile, such as serrano, finely chopped 1 tablespoon garam masala 1 ¼ cups light coconut milk Directions Pulse garlic, ginger, and water into a paste in a blender. Season shrimp with salt. Heat a medium skillet over medium-high heat. Add 1 tablespoon oil. Cook shrimp, about 2 minutes per side; transfer to a plate. Reduce heat to medium. Add 2 tablespoons oil to skillet. Working in batches, cook okra for 2 to 3 minutes; transfer to a plate. Add 1 tablespoon oil to skillet if needed. Cook shallot and chile for 1 minute. Add garlic paste and garam masala. Cook, stirring, for 30 seconds. Stir in coconut milk. Bring to a boil. Reduce heat, and simmer for 1 minute. Return shrimp to skillet; cook for 1 minute. Add okra; cook for 1 minute. Season with salt. Cook's Notes If you can't find frozen okra, substitute frozen cut green beans. Rate it Print