Recipes Ingredients Seafood Recipes Shrimp Recipes Shrimp Masala 2.2 (14) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 20 mins Servings: 6 With okra and shrimp in the freezer, this satisfying meal is just moments away from the dinner table. Serve the shrimp masala with Coconut-Cilantro Chutney, rice, naan (Indian flatbread), jarred mango chutney, lime wedges, and sliced shallots and chiles. Ingredients 4 garlic cloves 1 piece (2 inches) fresh ginger, chopped ⅓ cup water 1 bag (16 ounces) frozen large shrimp, thawed, peeled, and deveined (tails left intact, optional) Coarse salt 3 to 4 tablespoons safflower oil 1 pound okra (partially thawed, if frozen), sliced ¾ inch thick 1 large shallot, thinly sliced lengthwise 1 small fresh green chile, such as serrano, finely chopped 1 tablespoon garam masala 1 ¼ cups light coconut milk Directions Pulse garlic, ginger, and water into a paste in a blender. Season shrimp with salt. Heat a medium skillet over medium-high heat. Add 1 tablespoon oil. Cook shrimp, about 2 minutes per side; transfer to a plate. Reduce heat to medium. Add 2 tablespoons oil to skillet. Working in batches, cook okra for 2 to 3 minutes; transfer to a plate. Add 1 tablespoon oil to skillet if needed. Cook shallot and chile for 1 minute. Add garlic paste and garam masala. Cook, stirring, for 30 seconds. Stir in coconut milk. Bring to a boil. Reduce heat, and simmer for 1 minute. Return shrimp to skillet; cook for 1 minute. Add okra; cook for 1 minute. Season with salt. Cook's Notes If you can't find frozen okra, substitute frozen cut green beans. Rate it Print