Frisee has a slightly bitter taste and crisp, curly leaves. Pair it with a tangy vinaigrette for an easy side dish.

Everyday Food, December 2007

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender (or screw-top jar), combine vinegar and mustard. Season with salt and pepper, and blend well to combine. Add oil, and blend until combined and thickened.

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  • Place frisee and chives in a large serving bowl; toss with vinaigrette, and serve.

Cook's Notes

The sturdy heads of frisee will keep, bagged, for up to 5 days in the refrigerator.

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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/28/2018
Great recipe. I've also made this using apple cider vinegar instead. Some times I add a drop of honey to counter the taste of the frisbee. I ALWAYS add bacon to frisee.
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