Food & Cooking Recipes Salad Recipes Frisée Salad with Dijon Vinaigrette 5.0 (1) 1 Review Opt for this elevated side salad whether you're making dinner for your family or a special occasion. By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 2, 2023 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 20 mins Servings: 8 When you need a side salad that feels a bit fresher than mixed greens and balsamic, turn to this sophisticated pairing: Fancy frisée has a slightly bitter taste and crisp, curly leaves. Pair it with our tangy vinaigrette, which stars Dijon mustard, for an easy side dish that will impress anyone at your table. 20 Quick Side Salad Recipes for Any Occasion Ingredients ¼ cup white-wine vinegar 2 tablespoons Dijon mustard Coarse salt and ground pepper ½ cup olive oil 1 pound frisee, trimmed and roughly torn 1 bunch fresh chives, cut into 1-inch lengths Directions In a blender (or screw-top jar), combine vinegar and mustard. Season with salt and pepper, and blend well to combine. Add oil, and blend until combined and thickened. Place frisée and chives in a large serving bowl; toss with vinaigrette, and serve. Cook's Notes The sturdy heads of frisée will keep, bagged, for up to 5 days in the refrigerator. Rate it Print