Cinnamon Tostada

29 Ratings
  • 5 5
  • 4 6
  • 3 12
  • 2 4
  • 1 2

Kids (and grown-ups, too) will love this updated version of cinnamon toast.

Everyday Food, April 2006

Gallery

Recipe Summary

Servings:
2
Advertisement

Ingredients

Directions

  • Heat broiler, with rack 4 inches from heat. Place tortillas on a baking sheet. In a small bowl, combine sugar and cinnamon. Dividing evenly, spread butter on one side of each tortilla; sprinkle with cinnamon sugar.

    Advertisement

  • Broil until sugar is golden brown and has melted, 1 to 2 minutes. (Tortillas will puff under broiler and become flat again once taken out.) Cut each tortilla into wedges.

Advertisement

Reviews (4)

29 Ratings
  • 5 5
  • 4 6
  • 3 12
  • 2 4
  • 1 2
Martha Stewart Member
09/09/2010
I've made this so many times and it never fails. so good.
Martha Stewart Member
02/17/2010
I just had to come back and add that recently I decided to make little ice cream sandwiches with these... just fold the tostada in half and add a scoop of vanilla icecream. It's amazing.
Martha Stewart Member
12/21/2008
Could not stop making these over and over again until the whole package of tortillas was gone! The whole wheat tortillas made it fantastic!
Advertisement
Martha Stewart Member
07/05/2008
Pretty good! Easy to make. Definitely a kid-friendly snack. Adult-friendly too!
© Copyright 2022 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 07/01/2022