Rating: 3.28 stars
29 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 2

Kids (and grown-ups, too) will love this updated version of cinnamon toast.

Everyday Food, April 2006

Gallery

Recipe Summary test

Servings:
2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler, with rack 4 inches from heat. Place tortillas on a baking sheet. In a small bowl, combine sugar and cinnamon. Dividing evenly, spread butter on one side of each tortilla; sprinkle with cinnamon sugar.

    Advertisement
  • Broil until sugar is golden brown and has melted, 1 to 2 minutes. (Tortillas will puff under broiler and become flat again once taken out.) Cut each tortilla into wedges.

Advertisement

Reviews (4)

29 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 2
Rating: Unrated
09/09/2010
I've made this so many times and it never fails. so good.
Rating: Unrated
02/17/2010
I just had to come back and add that recently I decided to make little ice cream sandwiches with these... just fold the tostada in half and add a scoop of vanilla icecream. It's amazing.
Rating: Unrated
12/21/2008
Could not stop making these over and over again until the whole package of tortillas was gone! The whole wheat tortillas made it fantastic!
Advertisement
Rating: Unrated
07/05/2008
Pretty good! Easy to make. Definitely a kid-friendly snack. Adult-friendly too!