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Whipped Caramel Ganache Icing

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This recipe for Whipped Caramel Ganache Icing, courtesy of Baked, is the perfect addition to Sweet and Salty Cake.

Source: The Martha Stewart Show, Episode 2056
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  • fatcampgirl
    28 JUL, 2013
    I have never had a recipe from Martha that has failed me until this one. While each component tastes amazing, together the cake fell apart and as a Baking and Pastry Arts graduate, I was too embarrassed to bring this to a BBQ. Believe it or not, but the cake was too moist and it crumbled in my hands. I nearly burnt out my mixer from whipping the ganache for nearly 45 minutes after cooling down, even with the considerations to the Friction Factor. You're better off making a Genoise for stability.
    Reply
  • hannahzaman
    20 JAN, 2009
    i tried this and the frosting just wouldnt come out! i figured out the mistake tho, i compared it to the version in the book and after step 3 and before step 4, you're supposed to let the chocolate cool before you start mixing it. will try this again with the added step and see how it goes!
    Reply
  • hannahzaman
    20 JAN, 2009
    i tried this and the frosting just wouldnt come out! i figured out the mistake tho, i compared it to the version in the book and after step 3 and before step 4, you're supposed to let the chocolate cool before you start mixing it. will try this again with the added step and see how it goes!
    Reply

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