Fresh rosemary complements the earthy taste of roasted potatoes in this simple but satisfying side dish.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.

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Cook's Notes

If you prefer, use fresh thyme instead of the rosemary. Any leftover potatoes can be mashed the next day (the crisp pieces add unexpected crunch), or tossed with mayonnaise or dressing to make potato salad.

Reviews (13)

746 Ratings
  • 5 star values: 121
  • 4 star values: 147
  • 3 star values: 276
  • 2 star values: 137
  • 1 star values: 65
Rating: 5 stars
09/08/2019
very easy since do not like rosemary i used dill
Rating: 5 stars
06/23/2019
Very good and simple! We love these and make them regularly!
Rating: 5 stars
12/30/2017
Appreciated the hint to preheat the pan. I added oregano and basil to rosemary and used sea salt. Turned out delicious😋 !
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Rating: 5 stars
07/28/2017
I did add some onion powder seasoning. They were delicious.
Rating: 5 stars
05/22/2017
Super yummy!! Everyone loved them!! LOVE ya Martha and everyone else!!
Rating: Unrated
04/22/2016
Directions say "425" and in the video Martha says "450". Which is it?
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Rating: Unrated
03/12/2013
These turned out great in the toaster oven, I added a sprinkle of red pepper flakes and garlic powder. Perfect!
Rating: Unrated
01/04/2012
I've made these potatoes several times now and they are a hit with my family, even the small children! The key for me is to dice them up into 1/2 inch squares, toss them with salt, pepper, olive oil, a little lemon juice and chopped rosemary. I tried garlic and it didn't work - it scorched. I cook it in an oven-to-table casserole dish with high sides. Then, when it's done, I add a little more salt and some olive oil and deglaze the dish to get more of the yummy crispies mixed in. Yum!
Rating: Unrated
04/15/2010
My family loves these. I just double the recipe. I add 2 cloves of finely minced garlic. They reheat welll a day or two later if you have leftovers. Just add 2 tsp olive oil and reheat on sheet pan at 350 for 10-12 min.
Rating: Unrated
03/25/2010
I want to make this for Easter Sunday brunch for about 30 people. Can I make them the night before and reheat them?
Rating: Unrated
03/09/2010
This turned out great. It's a keeper!
Rating: Unrated
08/22/2009
I poured too much oil and after 15 minutes in the oven, they werenn n n t doing well. Heren n n s what I did to fix them. I put them on another cookie sheet with a slotted spoon/tongs. Instead of giving them an additional 15 minutes I gave them 3-5 extra minutes, 18-20 minutes. That was perfect and they were delicious. They evenly cooked and were wonderful to eat.
Rating: Unrated
12/17/2007
I want to make this for about 16 people. Can it be done in an electric roaster?