Recipes Ingredients Meat & Poultry Turkey Recipes Chef's Salad with Turkey, Avocado, and Jack Cheese 3.3 (137) 7 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 1, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Total Time: 25 mins Servings: 4 Toss together this protein-packed salad with buttermilk dressing for a fast meal that works for a hearty lunch or healtthy dinner. Ingredients ⅓ cup low-fat buttermilk ⅓ cup reduced-fat sour cream 2 tablespoons cider vinegar 1 tablespoon honey Coarse salt and ground pepper 1 large head Boston lettuce 1 pound sliced roasted turkey breast, torn into pieces 1 avocado, pitted and sliced 1 cup alfalfa sprouts or pea shoots 6 radishes, halved and thinly sliced 4 carrots, cut into matchsticks 4 ounces Monterey Jack cheese, cut into strips (1 cup) Directions In a small bowl, combine buttermilk, sour cream, vinegar, and honey; season with salt and pepper. Set dressing aside. Divide lettuce among four serving plates; top with turkey, avocado, sprouts, radishes, carrots, and cheese. Drizzle with dressing, and serve. Rate it Print