Recipes Ingredients Meat & Poultry Turkey Recipes Chef's Salad with Turkey, Avocado, and Jack Cheese 3.3 (137) 7 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 1, 2020 Print Share Share Tweet Pin Email Prep Time: 25 mins Total Time: 25 mins Servings: 4 Toss together this protein-packed salad with buttermilk dressing for a fast meal that works for a hearty lunch or healtthy dinner. Ingredients ⅓ cup low-fat buttermilk ⅓ cup reduced-fat sour cream 2 tablespoons cider vinegar 1 tablespoon honey Coarse salt and ground pepper 1 large head Boston lettuce 1 pound sliced roasted turkey breast, torn into pieces 1 avocado, pitted and sliced 1 cup alfalfa sprouts or pea shoots 6 radishes, halved and thinly sliced 4 carrots, cut into matchsticks 4 ounces Monterey Jack cheese, cut into strips (1 cup) Directions In a small bowl, combine buttermilk, sour cream, vinegar, and honey; season with salt and pepper. Set dressing aside. Divide lettuce among four serving plates; top with turkey, avocado, sprouts, radishes, carrots, and cheese. Drizzle with dressing, and serve. Print