Rating: 2.85 stars
27 Ratings
  • 5 star values: 0
  • 4 star values: 8
  • 3 star values: 7
  • 2 star values: 12
  • 1 star values: 0

This quick and easy cocktail snack can easily be doubled for a large crowd.

Everyday Food, December 2005

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Recipe Summary test

Yield:
Makes 24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lay potato chips on a large platter or baking sheet.

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  • Cut smoked salmon into 24 pieces (approximately the size of the potato chips).Top chips with smoked salmon.

  • Evenly divide sour cream, placing a small dollop on each of the smoked-salmon chips. Top each chip with a sprig of fresh dill.

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Reviews (1)

27 Ratings
  • 5 star values: 0
  • 4 star values: 8
  • 3 star values: 7
  • 2 star values: 12
  • 1 star values: 0
Rating: Unrated
07/04/2009
Adding capers to each chip really tops this off.