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Acorn Squash Puree

Recipe photo courtesy of John Kernick
Source: Everyday Food, October 2005
Total Time Prep Yield



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How would you rate this recipe?
  • janejameson1947
    18 SEP, 2016
    I make a soup similar to this with butternut squash. Halved and roasted with onions. Use sodium free chicken stock, thyme and a little butter and nutmeg if desired. After skin is discarded, use imerson blender to purée. Save most squash seeds to roast with olive oil and paprika or kosher salt.
  • thegreathost
    6 OCT, 2008
    This puree is delicious for any soup. I did not use nutmeg. I used the puree in a chicken soup. The soup included celery, onions, a can of chicken broth and sliced chicken breast. DELICIOUS for Lunch or Dinner!

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