Food & Cooking Recipes Recipes by Region Latin Marinade 3.7 (9) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 28, 2016 Print Share Share Tweet Pin Email Photo: Johnny Miller Lime juice, oregano, and garlic add flair to steak. Accompanied by avocados and grilled onions and peppers, the steak can be served over rice or on tortillas. Cilantro brightens the plate and the palate. Ingredients 4 garlic cloves 2 to 3 tablespoons fresh oregano 1 teaspoon salt Pepper 5 tablespoons extra-virgin olive oil ¼ cup fresh lime juice (from 4 limes) 1 teaspoon sugar Directions Smash garlic with oregano, salt, and plenty of pepper. Mix in oil, lime juice, and sugar. Marinate steak in a resealable bag, refrigerated, for 4 to 24 hours. Flip the bag occasionally. Print