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Latin Marinade

Recipe photo courtesy of Johnny Miller

Lime juice, oregano, and garlic add flair to steak. Accompanied by avocados and grilled onions and peppers, the steak can be served over rice or on tortillas. Cilantro brightens the plate and the palate.

Source: Martha Stewart Living, September 2010



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How would you rate this recipe?
  • CKL19978975
    30 DEC, 2018
    I cannot understand why this recipe is rated with 3 stars...It is a 5 star recipe all the way! I've been making it for years. I always use a skirt steak and marinate for at least 24 hours....grilled MR and served with grilled onions, green peppers, avocados, lime wedges, cilantro...tortillas or lime zest/cilantro jasmati rice...this recipe is beyond perfection!

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