Rating: 2.88 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2
  • 8 Ratings

Try this easy-to-make recipe from Lucinda Scala Quinn's "Mad Hungry" cookbook for a surefire kid-pleaser.

The Martha Stewart Show, October 2009, The Martha Stewart Show, Episode 5017

Gallery

Read the full recipe after the video.

Recipe Summary test

Yield:
Makes 4 quarts
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a 4-quart pot with a tight-fitting lid over. Add oil and swirl to coat bottom of pot. Add 1 popcorn kernel to pot. If popcorn kernel sizzles immediately, add remaining kernels to pot, cover, and shake. Swirl pot over burner once or twice until kernels begin to pop. Cook, swirling continuously, until popping stops. Transfer popcorn to a large bowl.

    Advertisement
  • Pour melted butter over popcorn and toss to coat. Sprinkle with cheese and salt; toss until well combined.

Advertisement

Reviews

8 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2