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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Prepare an ice-water bath; set aside. Add salt and broccoli rabe to the boiling water. Cook until just tender. Drain, and transfer to ice bath. When cool, drain, and set aside.

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  • Heat oil in a 10-inch skillet over medium-high heat. Add garlic and shallots; cook until just golden. Add sausage; saute, breaking up with the back of a spoon, until cooked through. Add broccoli rabe and stock. Cook until heated through.

  • Into the same large pot, add pasta; cook according to package directions until al dente. Drain.

  • Add pasta to skillet; toss to combine. Season with salt, black pepper, and crushed red pepper. Sprinkle with cheese; toss to combine. Serve immediately.

Reviews (1)

56 Ratings
  • 5 star values: 16
  • 4 star values: 22
  • 3 star values: 10
  • 2 star values: 6
  • 1 star values: 2
Rating: 5 stars
10/15/2011
Flavorful and super easy. This dish comes together quickly and is perfect for a cool autumn or winter evening.