Bacon-Cheddar Melts with Chutney Mustard

Name: Bacon-Cheddar Melts with Chutney Mustard
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 12 slices baguette; 1/2 cup Chutney Mustard; 12 slices cooked bacon, drained well on paper towels and halved crosswise; 4 ounces (about 1 cup) sharp cheddar cheese, coarsely grated; 1/2 small red onion, thinly sliced

Use our Chutney Mustard to give this open-face melt a kick.

Source: Everyday Food, September 2005

20 mins 20 mins 4

Total Time Prep Servings

Ingredients

12 slices baguette
1/2 cup Chutney Mustard
12 slices cooked bacon, drained well on paper towels and halved crosswise
4 ounces (about 1 cup) sharp cheddar cheese, coarsely grated
1/2 small red onion, thinly sliced

Directions

1. Preheat oven to 400 degrees. Toast baguette slices directly on oven rack until lightly browned. Place on a rimmed baking sheet.
2. Spread top of each slice with chutney mustard. Divide bacon evenly among toasts; sprinkle with cheese. Top with onion slices. Return to oven, and bake until cheese has melted, about 5 minutes.