Bacon-Cheddar Melts with Chutney Mustard

Name: Bacon-Cheddar Melts with Chutney Mustard
Prep time: 20 min
Total time: 20 min
Ingredients: 12 slices baguette; 1/2 cup Chutney Mustard; 12 slices cooked bacon, drained well on paper towels and halved crosswise; 4 ounces (about 1 cup) sharp cheddar cheese, coarsely grated; 1/2 small red onion, thinly sliced

Be the first to rate & review!

Use our Chutney Mustard to give this open-face melt a kick.

Everyday Food, September 2005

Gallery

Recipe Summary

prep:

20 mins

total:

20 mins

Servings:

Ingredients

12 slices baguette
1/2 cup Chutney Mustard
12 slices cooked bacon, drained well on paper towels and halved crosswise
4 ounces (about 1 cup) sharp cheddar cheese, coarsely grated
1/2 small red onion, thinly sliced

Directions

Step 1

Preheat oven to 400 degrees. Toast baguette slices directly on oven rack until lightly browned. Place on a rimmed baking sheet.

Advertisement
Step 2

Spread top of each slice with chutney mustard. Divide bacon evenly among toasts; sprinkle with cheese. Top with onion slices. Return to oven, and bake until cheese has melted, about 5 minutes.

Cook's Notes

The chutney mustard can be refrigerated in an airtight container for up to two weeks.

35 One-Pan Meals Just Right for Dinner Tonight

The Best 2021 Bedroom Paint Colors

The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When

Bacon-Cheddar Melts with Chutney Mustard

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Bacon-Cheddar Melts with Chutney Mustard

Account

More

Bacon-Cheddar Melts with Chutney Mustard

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Bacon-Cheddar Melts with Chutney Mustard