Cranberry, Sour Cherry, and Grapefruit Chutney
Sweet-tart and spiced with cardamom and cloves, this chutney is delicious with any type of poultry or game bird, including duck and quail.
Martha Stewart Living, December 2003
6 Ratings
- 5 star values: 2
- 4 star values: 2
- 3 star values: 2
- 2 star values: 0
- 1 star values: 0
Martha Stewart Member
Rating: 5 stars
I first made this chutney in 2008 for Thanksgiving. It pairs deliciously with both ham and turkey, as well as chicken. Some changes I made to the recipe included: using regular dried cherries (I didn't know where to find sour cherries) and I exchanged naval oranges for the grapefruit - we have some family members who take medication which would contradict with the grapefruit. This recipe is delicious!!! I make it for almost every family-holiday now.