Smoked Salmon and Endive Tea Sandwiches

Name: Smoked Salmon and Endive Tea Sandwiches
Yield: Makes 8
Ingredients: 6 ounces cream cheese; 1 scallion, white and light-green parts, finely chopped; 4 slices black bread; 6 ounces smoked salmon, preferably Scotch, thinly sliced; 1 head endive, leaves separated and washed

46 Ratings

Bitter endive pairs nicely with smoked salmon and cream cheese for these traditional-with-a-twist tea sandwiches.

Martha Stewart Living, April/May 1994

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Yield:

Makes 8

Ingredients

6 ounces cream cheese
1 scallion, white and light-green parts, finely chopped
4 slices black bread
6 ounces smoked salmon, preferably Scotch, thinly sliced
1 head endive, leaves separated and washed

Directions

Step 1
In a mixing bowl, beat cream cheese with a wooden spoon until soft. Stir in scallions. Spread mixture thinly on bread.

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Step 2
Place salmon on 2 slices; top with endive. Cover with remaining slices and press down.
Step 3
Chill until firm, trim edges of bread to form rectangles, and cut lengthwise into quarters.

Cook's Notes

When filling sandwiches, make sure salmon slices go slightly outside the bread; when you cut off the crusts, the filling will go to the edge.

Reviews

46 Ratings

5 star values: 5
4 star values: 17
3 star values: 10
2 star values: 11
1 star values: 3

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Smoked Salmon and Endive Tea Sandwiches

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Smoked Salmon and Endive Tea Sandwiches

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Ingredients

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Cook's Notes

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