• 46 Ratings

Bitter endive pairs nicely with smoked salmon and cream cheese for these traditional-with-a-twist tea sandwiches.



Ingredient Checklist


Instructions Checklist
  • In a mixing bowl, beat cream cheese with a wooden spoon until soft. Stir in scallions. Spread mixture thinly on bread.

  • Place salmon on 2 slices; top with endive. Cover with remaining slices and press down.

  • Chill until firm, trim edges of bread to form rectangles, and cut lengthwise into quarters.

Cook's Notes

When filling sandwiches, make sure salmon slices go slightly outside the bread; when you cut off the crusts, the filling will go to the edge.


46 Ratings
  • 5 star values: 5
  • 4 star values: 17
  • 3 star values: 10
  • 2 star values: 11
  • 1 star values: 3