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Serve this crunchy matzo granola over yogurt, with milk and fruit, or straight out of the bowl. The recipe comes from Erica King, mother of a company employee and founder of Erica's Sweets.

Source: The Martha Stewart Show, March 2010
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  • bnjhammcomcast
    5 OCT, 2015
    I just love this granola! You can substitute rolled oats for the farfel when it is not Passover and it is just as good. I add 1 cup sweetened coconut along with the oats and nuts to toast. I also add 1 tsp vanilla to the liquid mixture for some extra yummy flavor. Don't care too much for raisins so substitute dried cranberries. This is so delicious with a bowl of Greek yogurt. Be careful...can burn easily. Keep a close eye on it in the oven!
    Reply
  • BrendaBrooklyn
    10 MAY, 2010
    This is simple and absolutely delicious - thanks for sharing the recipe - it will become a staple in our household!
    Reply
  • jforti
    6 APR, 2010
    This is the best Granola I have ever tasted. It's very easy to make and I don't think I will ever buy Granola again....This not only smells delicious, It is delicious.
    Reply
  • JStuart
    5 APR, 2010
    Oh man, this is great stuff! I usually dread passover desserts because so many of them are bland and tasteless. But I made some of this granola and couldn't stop eating it! Thanks for renewing my faith in parve desserts! Come next year, I'll be on the hunt for a new hamentaschen recipe for Purim. I wonder if Erica has one she could share with us then.
    Reply
  • tinarwilliams
    1 APR, 2010
    I just made this today
    Reply
  • tinarwilliams
    1 APR, 2010
    I just made this today
    Reply
  • kmooregantz
    1 APR, 2010
    Great - thank you Martha folks. I'm not Jewish but my husband is, and I love the Passover holiday and appreciate learning new recipes. Ericas granola looks easy, and giftable. Is she a regular? I'd love to know what to do for Purim, Chanukah, etc. etc. Or how to make motzo balls not out of a box!!! Thanks!
    Reply
  • SoCalifornia
    31 MAR, 2010
    This recipe received my mother's "seal of approval" at the second seder last night. We're always looking for fun new recipes for Jewish holidays. Thanks again for this one. Everyone loved it and they gobbled it up at lightening speed! Please consider having Erica back to share recipes and ideas for other holidays too.
    Reply
  • cglewittes
    31 MAR, 2010
    I love this recipe and I loved watching Erica talk about Passover food and her family's holiday traditions. It would be great to have her on again to discuss other Jewish holidays.
    Reply
  • RRapoport
    31 MAR, 2010
    This was great! Thank you for sharing your passover recipe. Martha, please do more segments on recipes and crafts for the Jewish Holidays. Erica, do you have ideas for other holidays? I would love to hear your suggestions
    Reply

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