Rating: 3.11 stars
102 Ratings
  • 5 star values: 14
  • 4 star values: 14
  • 3 star values: 49
  • 2 star values: 19
  • 1 star values: 6
  • 102 Ratings

This is a quick and easy protein-packed side dish.

Martha Stewart Living, September 1997

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a medium saucepan over medium-low heat. Add the garlic and onions, and cook, stirring occasionally, until translucent and very soft, about 10 minutes.

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  • Drain the black beans, and reserve 1/4 cup of the liquid. Add the beans, the reserved bean liquid, and the remaining ingredients, except the parsley, to saucepan; cover, raise heat to medium, and cook, stirring occasionally, 10 to 12 minutes. Remove from heat, transfer to a serving dish, and garnish with the parsley leaves. Serve immediately.

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Reviews

102 Ratings
  • 5 star values: 14
  • 4 star values: 14
  • 3 star values: 49
  • 2 star values: 19
  • 1 star values: 6