Wow, these were bad. I'm trying to eat healthier, so I've been making a lot of things with quinoa recently. This is the first time I've made something with it that I absolutely didn't like. My biggest complaint is that the raw quinoa flavor comes through loud and clear in the muffins. I was thinking/hoping that the other flavors would mask it. Also, they're very gluey and tough. They didn't really rise at all while baking. It's kind of like trying to eat a bad tasting hockey puck.

I like this recipe, even my husband who won't eat quinoa in any other form. I make this often, changing up the fruit, the flavoring and adding nuts.

Per Serving 237 Calories; 7g Fat (24.4% calories from fat); 5g Protein; 40g Carbohydrate; 2g Dietary Fiber; 20mg Cholesterol; 260mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.

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Looks like this Muffins is easy to prepare, thanks for sharing this one, I will definitely try this one for my family. buy instagram follower how can i buy instagram followers online

I loved this muffin so much but I made a few changes and it came out perfectly . I modified the oil (2tbsp oil plus 2 tbsp appplesauce ) .Flour (I used 1 1/2c brown rice flour ,1/4 c almond flour and 1/4 c cocnut flour ).Sugar (substituted 6 tbsp brown sugar splenda) ,Milk (almond milk ).Thats it and I also added 1/4 cup water because of the substitution with flours it was a little more dense .However ,after I added a little water it was a nice thick batter that baked beautifully .So yummy :)

These muffins were great, I did as another member did and substituted all purpose gluten free flour for the white flour and apple sauce for the oil. I was worried because my batter was much more liquid-y then the one on the show (I had to ladle it out) but it worked great. I really liked these muffins! The only thing is that they were a bit too sweet for my tastes, to make them even better for you, cut down the amount of brown sugar called for or substitute some honey. Lovely!