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Chicken Stock to Make 1 1/2 Quarts

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Yield

Ingredients

Directions

Cook's Notes

Another way to defat the stock is to place the cooled stock in the refrigerator overnight. The fat will set on the top and can be easily spooned off. Variation: Use a large (5- to 6-pound) roasting chicken in place of the bones. Use the meat for chicken salad or croquettes.

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