New This Month

Relatively lean Canadian bacon is essential to the brunch classic Eggs Benedict.

Source: Martha Stewart Living, September 2000
Yield

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
72
How would you rate this recipe?
72
  • SaraBear78
    25 AUG, 2013
    The hollendaise sauce tasted a tiny bit on the salty side but I thought it was really good =)
    Reply
  • Rebeccalee86
    24 APR, 2013
    Oh, I love egg Benedict !! As a Chinese in Penang, I never come across it until we went to Toronto 20 years old !! Hilton hotel served the best ( to me ) Egg Benedict, I ate 2 each day during the breakfast time !! It had 1 slice of cheese and it is almost slightly grilled to golden and it like melting away !! Thanks for the recipe and I will try it !! Actually I don't know the name until I saw your photo !! Thanks.
    Reply
  • WillisOldham
    12 MAR, 2012
    A dry bite of frozen waffle.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes