The hollendaise sauce tasted a tiny bit on the salty side but I thought it was really good =)
Oh, I love egg Benedict !! As a Chinese in Penang, I never come across it until we went to Toronto 20 years old !! Hilton hotel served the best ( to me ) Egg Benedict, I ate 2 each day during the breakfast time !! It had 1 slice of cheese and it is almost slightly grilled to golden and it like melting away !! Thanks for the recipe and I will try it !! Actually I don't know the name until I saw your photo !! Thanks.