Pink Lemonade

(459)
pink lemonade plaid cookies
Photo: Charles Schiller
Yield:
3 quarts

This refreshing recipe for pink lemonade is the perfect drink to serve at any summertime celebration.

Ingredients

  • 1 cup granulated sugar

  • 2 ½ cups fresh lemon juice, plus 4 lemons, thinly sliced crosswise, for garnish

  • 1 ½ cups superfine sugar

  • 2 cups cranberry juice

Directions

  1. Bring granulated sugar and 1 cup water to a boil in a medium pan over high heat. Stir until sugar is dissolved. Refrigerate until chilled, about 1 hour.

  2. Add lemon juice, superfine sugar, cranberry juice, and 1 1/2 quarts water to a serving container. Stir until sugar is dissolved. Refrigerate until ready to serve, up to 1 day.

  3. To serve, add ice cubes to fill and garnish with lemon slices.

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