Entertaining Seasonal Summer Entertaining Summer Recipes Pink Lemonade 3.7 (459) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on October 14, 2021 Print Share Share Tweet Pin Email Photo: Charles Schiller Yield: 3 quarts This refreshing recipe for pink lemonade is the perfect drink to serve at any summertime celebration. Ingredients 1 cup granulated sugar 2 ½ cups fresh lemon juice, plus 4 lemons, thinly sliced crosswise, for garnish 1 ½ cups superfine sugar 2 cups cranberry juice Directions Bring granulated sugar and 1 cup water to a boil in a medium pan over high heat. Stir until sugar is dissolved. Refrigerate until chilled, about 1 hour. Add lemon juice, superfine sugar, cranberry juice, and 1 1/2 quarts water to a serving container. Stir until sugar is dissolved. Refrigerate until ready to serve, up to 1 day. To serve, add ice cubes to fill and garnish with lemon slices. Print