Food & Cooking Recipes Recipes by Region Mexican-Inspired Recipes Pulled-Pork Tacos 4.0 (28) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 4 Use the tender meat from our Easy Pork Shoulder for these tasty tacos. Ingredients 2 tablespoons olive oil 2 garlic cloves, minced 1 medium onion, chopped 2 tablespoons chopped chipotle chiles in adobo (seeded for less heat if desired) Coarse salt and ground pepper 2 cups Easy Pork Shoulder 8 corn tortillas, warmed Lime wedges, chopped avocado, chopped raw white onion, fresh cilantro, and salsas, for serving Directions In a large skillet, heat oil over medium. Add garlic, onion, and chiles; season with salt and pepper. Cook, stirring occasionally, until onion is soft, 18 to 20 minutes. Add pork and cook until warmed through, about 5 minutes. Serve in tortillas with desired toppings. Cook's Notes For salsas, mix tomatoes or tomatillos with onion, lime juice, jalapeno, and cilantro. Rate it Print