Food & Cooking Recipes Recipes by Region Mexican-Inspired Recipes Pulled-Pork Tacos 4.0 (28) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 4 Use the tender meat from our Easy Pork Shoulder for these tasty tacos. Ingredients 2 tablespoons olive oil 2 garlic cloves, minced 1 medium onion, chopped 2 tablespoons chopped chipotle chiles in adobo (seeded for less heat if desired) Coarse salt and ground pepper 2 cups Easy Pork Shoulder 8 corn tortillas, warmed Lime wedges, chopped avocado, chopped raw white onion, fresh cilantro, and salsas, for serving Directions In a large skillet, heat oil over medium. Add garlic, onion, and chiles; season with salt and pepper. Cook, stirring occasionally, until onion is soft, 18 to 20 minutes. Add pork and cook until warmed through, about 5 minutes. Serve in tortillas with desired toppings. Cook's Notes For salsas, mix tomatoes or tomatillos with onion, lime juice, jalapeno, and cilantro. Print