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Turkey Meatloaf

Recipe photo courtesy of Sang An

If you like meatloaf, a quintessential comfort food, you'll love this leaner version made with ground turkey.

Source: Martha Stewart Living, January 2003
Servings

Ingredients

Directions

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77
  • ChefTBaks
    11 OCT, 2016
    We really enjoyed this. Didn't even make the gravy. Used mini pretzel bread loaves (whole foods) instead of sliced bread. I think that it added a nice extra layer of flavor. Will definitely make again.
    Reply
  • Marathonmommie
    12 DEC, 2013
    First made this when the recipe came out in my January '04 magazine and have been making it in our rotation ever since. it is delicious and my little kids as well as dinner guests all rave about the flavor! WOrks well for moni loaves and cups as well. I have also frozen this with success.
    Reply
  • J3ANA
    11 JAN, 2012
    Delicious! Tasted and looked just like regular meatloaf (not at all like it looks in the picture); I also ended up needing to cook it for only 1 hour, so make sure to check time carefully. Goes well alone or with gravy, but my family prefers it with tomato sauce.
    Reply
  • chutney9
    5 NOV, 2010
    This recipe was delicious! Very moist.
    Reply
  • krisx2
    1 FEB, 2010
    Yum! Very much like the mix of flavors in this meatloaf.
    Reply
  • GigiGool
    8 OCT, 2009
    Excellent. I used a combination of ground white and dark meat. It was moist and delicious.
    Reply
  • kristidon
    30 APR, 2009
    This turned out really well. It was very moist. I only used a pound of ground turkey and it still turned out great.
    Reply
  • bellysmom
    1 APR, 2009
    Delicious- for turkey meatloaf. Very flavorful, not dry and not too heavy. The top coating doesn't add much to the turkey so I would probably skip it next time.
    Reply
  • donarockstad
    11 AUG, 2008
    try tonight
    Reply

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