New This Month

A savory roasted turkey with a French-style twist from New York City chef and restaurateur Daniel Boulud.

Source: Martha Stewart Living Television, November 2001


for the turkey breasts

For the turkey legs

for roasting the turkey breasts and thighs

For the roasted vegetables


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How would you rate this recipe?
  • julievcj
    6 NOV, 2011
    LOVE, LOVE, LOVE this recipe. It's become the family favorite at Thanksgiving and the most requested dish, especially from our teenagers! It takes a lot of preparation and care, but it's well worth the effort!
  • BJHo
    11 NOV, 2010
    Does anybody know why you would put the breast and thighs in at the same time and then let the breast sit for a full hour while the the thighs finish cooking? What is the purpose of this? Why not start with thighs and add breast in last 45-60 minutes of cooking time??

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