This one-sheet-pan meal is perfect for busy nights -- your protein and vegetables can all cook together.

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Ingredients

Directions

  • Preheat oven to 450 degrees. On a rimmed baking sheet, toss brussels sprouts with olive oil. Season with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Spread in a single layer. Roast, tossing occasionally, until sprouts are browned, 10 to 15 minutes.

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  • Season salmon fillets with salt and pepper. Place in center of baking sheet (push sprouts to sides). Roast until salmon is opaque throughout and sprouts are tender, about 10 minutes.

Cook's Notes

To prepare brussels sprouts, leave outer leaves intact and trim stem end flush with base of sprout. Remove any discolored outer leaves. Score by cutting an X into stem end; this allows for even cooking.

Reviews (7)

32 Ratings
  • 5 star values: 3
  • 4 star values: 8
  • 3 star values: 11
  • 2 star values: 7
  • 1 star values: 2
Rating: Unrated
04/13/2011
This is one of my favorite salmon recipes. I never knew how delicious the brussel sprouts will taste when you roast them. I frequently prepare this meal.
Rating: Unrated
12/22/2008
I love Brussels sprouts almost any way. My husband, on the other hand, hated them until this recipe. I made them with Tuna steaks. Even my cat likes them. I thought it was the fish juice in them, but, she will move heaven and earth when she smells Brussels sprouts
Rating: Unrated
12/08/2008
I find these as miniature cabages, I Love them very mush, I always mix brussel sprouts with broccoli, definetly a yummy treat.
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Rating: Unrated
12/04/2008
Thank you for this recipe. I tried it last night. It is so quick, easy and delicious!
Rating: Unrated
12/02/2008
I agree with FoodieWife, I never liked brussels sprouts until I started roasting them. I also like to finish them off with a sprinkle of freshly grated asiago cheese or even an aged gouda grated over them. Also a little fresh lime juice is a great kicker. :) This was a great simple but delicious meal.
Rating: Unrated
12/02/2008
FoodieWife.....have you tried the baby brussel sprouts that are in the frozen section? Yumm!
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Rating: Unrated
02/24/2008
I do not like brussel sprouts...at least, until I roasted them with this recipe. I actually liked them! The salmon filets are easy, but I still prefer to sear mine and then roast them in the pan-- I just love a crisp crust to the salmon. I'll make this again, as my husband loves brussel sprouts.