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Easy Roasted Salmon with Brussels Sprouts

This one-sheet-pan meal is perfect for busy nights -- your protein and vegetables can all cook together.

Source: Everyday Food, November 2004
Total Time Prep Servings



Cook's Notes

To prepare brussels sprouts, leave outer leaves intact and trim stem end flush with base of sprout. Remove any discolored outer leaves. Score by cutting an X into stem end; this allows for even cooking.

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How would you rate this recipe?
  • MS10705763
    13 APR, 2011
    This is one of my favorite salmon recipes. I never knew how delicious the brussel sprouts will taste when you roast them. I frequently prepare this meal.
  • MS12060375
    22 DEC, 2008
    I love Brussels sprouts almost any way. My husband, on the other hand, hated them until this recipe. I made them with Tuna steaks. Even my cat likes them. I thought it was the fish juice in them, but, she will move heaven and earth when she smells Brussels sprouts
  • SanthArun
    8 DEC, 2008
    I find these as miniature cabages, I Love them very mush, I always mix brussel sprouts with broccoli, definetly a yummy treat.
  • lcgalanos
    4 DEC, 2008
    Thank you for this recipe. I tried it last night. It is so quick, easy and delicious!
  • coachmom
    2 DEC, 2008
    I agree with FoodieWife, I never liked brussels sprouts until I started roasting them. I also like to finish them off with a sprinkle of freshly grated asiago cheese or even an aged gouda grated over them. Also a little fresh lime juice is a great kicker. :) This was a great simple but delicious meal.
  • Vicki370
    2 DEC, 2008
    FoodieWife.....have you tried the baby brussel sprouts that are in the frozen section? Yumm!
  • MS11193588
    24 FEB, 2008
    I do not like brussel least, until I roasted them with this recipe. I actually liked them! The salmon filets are easy, but I still prefer to sear mine and then roast them in the pan-- I just love a crisp crust to the salmon. I'll make this again, as my husband loves brussel sprouts.

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