• 253 Ratings

Traditionally enjoyed in Europe during the Christmas season, this wine is served warm and makes any holiday gathering more festive.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • With a fine grater, zest, then juice the orange.

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  • With the flat side of a knife, press firmly on the cardamom pods to bruise them. In a large pot (not aluminum), combine zest, juice, cardamom, cloves, allspice, peppercorns, cinnamon, wine, sugar, and brandy. Cook over medium heat, stirring, until sugar dissolves, 1 to 2 minutes.

  • Reduce heat to low; simmer until flavors have melded, about 30 minutes. Pour through a fine-mesh sieve; garnish with cinnamon stick, if desired. Serve immediately.

Reviews

253 Ratings
  • 5 star values: 80
  • 4 star values: 88
  • 3 star values: 51
  • 2 star values: 23
  • 1 star values: 11