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This fast-cooking Moroccan chicken is sweetened with honey, warmed by ginger, and flecked with fresh tomatoes.

Source: Everyday Food, July/August 2005
Total Time Prep Servings



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How would you rate this recipe?
  • onaranjo
    9 SEP, 2011
    This is an awesome recipe. You can sub fresh cilantro for dried, I also double the zuchini amount. The presentation is also beautiful so it would work for a dinner party. Yummy!! 5 starts!!!
  • LazyEd
    18 JAN, 2009
    This has become one of my standbys. I like it for myself but it is easy to multiply for company. It is tasty, and slightly unusual. I use canned tomatoes, frozen chicken, and just have to remember to pick up fresh zucchini and cilantro.
  • Netty5200
    17 JUL, 2008
    I made this last night with Salmon on bed on white rice. Hubby loved it. Great flavor with a slight honey taste. Next time I'll try with Couscous. This is a quick meal with wonderful results.

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