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Frankie's Meatballs

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This recipe for Frankie's Meatballs comes from "Rao's Cookbook," by Frank Pellegrino. Rao's is one of Michael Kors' favorite restaurants in Manhattan.

Source: The Martha Stewart Show, March Winter 2007
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Ingredients

Directions

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How would you rate this recipe?
18
  • sudie530
    9 JAN, 2012
    Perfect recipe! 2 cups of water is the right amount of water. Mix the meat thoroughly alternating breadcrumb and water. I bake the meatballs @ 400 for 25 minutes then add to the sauce. I have been making this meatball now for 3 or 4 years and they are the best. Subtle flavor in the meat and it picks up the flavors of the sauce.
    Reply
  • PaulieBagOfDonuts
    6 OCT, 2009
    2 cups of water is 2 too much. Fix the recipe
    Reply
  • JGreto
    4 DEC, 2007
    Really easy, really good. My 10-year-old son made them!
    Reply
  • pamchinik
    23 NOV, 2007
    The yummiest meatballs I've ever eaten. I multiply the recipe and freeze some after I cook them so I can just defrost and have a gourmet meal in a flash!
    Reply
  • vessi
    4 NOV, 2007
    The meatballs are good hot or cold, great for breakfast on the morning after :) You can't have too much of a good thing ;)
    Reply

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