Watermelon Basket
For a dessert you can serve in "fruitful" bowls, fill hollowed-out watermelon halves with slices of papaya, honeydew, and cantaloupe, as well as balls of the watermelon -- all sprinkled with lime zest. Choose from a trio of toppings: Berry sauce with lime and ginger adds flavorful color, coconut brittle lends richness, and pink Hawaiian sea salt supplies savory contrast.
Ingredients
Directions
Cook's Notes
You can also try other melon varieties such as Charentais, Crenshaw, golden honeydew, canary, and Santa Claus.