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Watermelon Basket

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Recipe photo courtesy of Ellie Miller

For a dessert you can serve in "fruitful" bowls, fill hollowed-out watermelon halves with slices of papaya, honeydew, and cantaloupe, as well as balls of the watermelon -- all sprinkled with lime zest. Choose from a trio of toppings: Berry sauce with lime and ginger adds flavorful color, coconut brittle lends richness, and pink Hawaiian sea salt supplies savory contrast.

Source: Martha Stewart Living, August 2005
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Cook's Notes

You can also try other melon varieties such as Charentais, Crenshaw, golden honeydew, canary, and Santa Claus.

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