Watermelon Punch and Bowl

Name: Watermelon Punch and Bowl
Ingredients: 1 oblong seedless watermelon (about 14 pounds); 3 cups seltzer

Hollowed watermelon becomes a rustic serving bowl for a drink made with its juice, ensuring nothing goes to waste.

Ingredients

Step 1

Cut top third off watermelon; trim bottomjust enough to make a flat surface. Scoopout flesh.

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Step 2

Working in batches, pureewatermelon in a food processor. Strainthrough a fine sieve; discard solids.(You should have about 9 cups juice.)Cover rind with plastic wrap. Refrigeratejuice and rind until chilled, about1 hour. Combine juice with seltzer; transfer to rind.

339 Ratings

homesandwedding

07/06/2017

omgosh what a fantastic idea!

zamitheonehotm

07/02/2017

Can wait to try This!

Anonymous

03/11/2013

Wow

MS11767933

07/06/2012

well is winter in Australia, I can't weight until summer because this looks divine!!