Rating: 3.41 stars
339 Ratings
  • 5 star values: 61
  • 4 star values: 104
  • 3 star values: 106
  • 2 star values: 49
  • 1 star values: 19

Hollowed watermelon becomes a rustic serving bowl for a drink made with its juice, ensuring nothing goes to waste.

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Ingredients

Directions

  • Cut top third off watermelon; trim bottomjust enough to make a flat surface. Scoopout flesh.

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  • Working in batches, pureewatermelon in a food processor. Strainthrough a fine sieve; discard solids.(You should have about 9 cups juice.)Cover rind with plastic wrap. Refrigeratejuice and rind until chilled, about1 hour. Combine juice with seltzer; transfer to rind.

Reviews (4)

339 Ratings
  • 5 star values: 61
  • 4 star values: 104
  • 3 star values: 106
  • 2 star values: 49
  • 1 star values: 19
Rating: Unrated
07/06/2017
omgosh what a fantastic idea!
Rating: Unrated
07/02/2017
Can wait to try This!
Rating: Unrated
03/11/2013
Wow
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Rating: Unrated
07/06/2012
well is winter in Australia, I can't weight until summer because this looks divine!!