Watermelon Punch and Bowl

Hollowed watermelon becomes a rustic serving bowl for a drink made with its juice, ensuring nothing goes to waste.

Martha Stewart Living, August 2010

Gallery

Read the full recipe after the video.

Servings:

Step 1
Cut top third off watermelon; trim bottomjust enough to make a flat surface. Scoopout flesh.

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Step 2
Working in batches, pureewatermelon in a food processor. Strainthrough a fine sieve; discard solids.(You should have about 9 cups juice.)Cover rind with plastic wrap. Refrigeratejuice and rind until chilled, about1 hour. Combine juice with seltzer; transfer to rind.

339 Ratings

Anonymous

07/06/2017

omgosh what a fantastic idea!

Anonymous

07/02/2017

Can wait to try This!

Anonymous

03/11/2013

Wow

Anonymous

07/06/2012

well is winter in Australia, I can't weight until summer because this looks divine!!