Food & Cooking Recipes Drink Recipes Watermelon Punch and Bowl 3.4 (339) 4 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Servings: 10 Hollowed watermelon becomes a rustic serving bowl for a drink made with its juice, ensuring nothing goes to waste. Ingredients 1 oblong seedless watermelon (about 14 pounds) 3 cups seltzer Directions Cut top third off watermelon; trim bottomjust enough to make a flat surface. Scoopout flesh. Working in batches, pureewatermelon in a food processor. Strainthrough a fine sieve; discard solids.(You should have about 9 cups juice.)Cover rind with plastic wrap. Refrigeratejuice and rind until chilled, about1 hour. Combine juice with seltzer; transfer to rind. Johnny Miller Rate it Print