Food & Cooking Recipes Drink Recipes Watermelon Punch and Bowl 3.4 (339) 4 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Servings: 10 Hollowed watermelon becomes a rustic serving bowl for a drink made with its juice, ensuring nothing goes to waste. Ingredients 1 oblong seedless watermelon (about 14 pounds) 3 cups seltzer Directions Cut top third off watermelon; trim bottomjust enough to make a flat surface. Scoopout flesh. Working in batches, pureewatermelon in a food processor. Strainthrough a fine sieve; discard solids.(You should have about 9 cups juice.)Cover rind with plastic wrap. Refrigeratejuice and rind until chilled, about1 hour. Combine juice with seltzer; transfer to rind. Johnny Miller Rate it Print