Nut-Crusted Cranberry Tart
A touch of cognac really brings out the flavor of the cranberries in this fall-friendly tart. Martha made this recipe on episode 701 of Martha Bakes.
19 Ratings
- 5 star values: 5
- 4 star values: 8
- 3 star values: 4
- 2 star values: 1
- 1 star values: 1
Martha Stewart Member
Rating: 4 stars
There is no question that the current recipe for "perfect nut crust" is incorrect. The proportions given would work for a 8 inch tart shell pan, but certainly not for a 10 inch pan. I increased the ingredients by 25%: 1 1/4 cups flour, 8 tbs butter, 4 3/8 ounces chopped walnuts, 1 extra large egg yolk, 1 1/4 tsp salt, 1 1/4 tsp vanilla, and 2 1/2 tbs sugar. Holsen forgot to mention how much walnuts to use in the old nut crust recipe from "Entertaining" recipe, not seen on this site.