Try this creative egg and sourdough bread dish from Tini chef Darius Salko for a meal worthy of any occasion.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a broiler.

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  • Brush both sides of bread lightly with garlic butter and cut into 1/4-inch cubes. Place bread cubes in a 4-inch nonstick ovenproof skillet over medium-low heat until toasted.

  • Meanwhile, in a small bowl, whisk together egg, milk, parsley, and salt; season with pepper. When bread cubes begin to turn golden and garlic is fragrant, add egg mixture to skillet. Using a heatproof rubber spatula, gently pull the cooked eggs from the side of the skillet, tilting pan to let the raw egg take its place; cook until no raw egg remains.

  • Transfer to broiler and cook until egg is set, but still glossy, 10 to 15 seconds. Serve immediately, topped with scallion slices.

Reviews (4)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
04/05/2010
I think I found the same pan on amazon or cookware.com. It is called a World Cuisine non stick blini pan.
Rating: Unrated
04/04/2010
[Apparently an ampersand causes your comment to be truncated . . .] I just bought one at Crate and Barrel. That was before I had seen this recipe. Just looked handy for cooking a single egg.
Rating: Unrated
04/04/2010
I just bought one at Crate
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Rating: Unrated
04/04/2010
Does anyone know where I can buy a 4" skillet?