• 15 Ratings

Use this easy recipe when making our Red Romaine Salad with Walnuts and Eggs.

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Ingredients

Directions

  • Put shallot, anchovy fillets, red-wine vinegar, Dijon mustard, and coarse salt in a blender. Let stand 10 minutes. With blender running, pour in extra-virgin olive oil in a slow, steady stream; blend until emulsified. Season with freshly ground pepper.

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Reviews

15 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1