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Baked Camembert with Fresh Fruit

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Recipe photo courtesy of ANNA WILLIAMS

Baking this creamy, French cheese in its box makes for an unusual presentation and easy cleanup.

Source: Martha Stewart Living, April 2002
Servings

Ingredients

Directions

Cook's Notes

Camembert should be very soft when gently pressed in the center. Buy only wooden containers, and remove any plastic before baking. If the sides of the box are not stapled together, secure them with kitchen twine.

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