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In this recipe, all of the ingredients go into just one skillet -- and come out as a delicious and healthy meal.

Source: Everyday Food, March 2004
Total Time Prep Servings



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How would you rate this recipe?
  • valjane
    24 JAN, 2011
    I just made this, very easy and really good. I followed the recipe exactly. When my husband says "this isn't bad", I know I've got a winner!
  • Mkrobinson
    14 JAN, 2011
    Nice dish. Subtle flavors but good and hearty. Kids loved it too. Was a little soupier than I'd have liked. Cod is one of my favorite but it has a high liquid content. Next time will pump up the garlic and onion for more kick and use a wine/stock mix instead of just stock. Keep them coming Martha!
  • spundy23
    27 JAN, 2010
    I wonder if I could do this with a lighter fish, say, tilapia or snapper.
  • chloenzoe
    26 NOV, 2009
    This dish was absolutely delicious! It was so simple to make. I will be making this dish again. Yummy!!
  • Terri08
    20 MAR, 2009
    This was very good . First time trying fennel. Had a very nice flavor. Was good paired with yellow rice.
  • mochafixgold
    26 JAN, 2009
    This came out really well. It reminded me of a seafood stew I had in Ireland actually. Really nice paired with couscous!

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