Food & Cooking Recipes Salad Recipes Cucumber-Radish Slaw 2.9 (52) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 30 mins Servings: 4 This cool, peppery slaw uses no mayonnaise. Ingredients 2 English cucumbers 4 to 6 radishes (to equal 1 cup) 3 tablespoons cider vinegar 2 teaspoons olive oil 1 teaspoon sugar ½ teaspoon coarse salt, plus more for seasoning Ground pepper 2 tablespoons minced red onion Directions Peel English cucumbers. Halve lengthwise; slice cucumbers very thinly on the diagonal. Thinly slice radishes. In a large colander, toss vegetables with coarse salt. Top mixture with a plate that fits inside colander; weight with a heavy object. Drain in sink 20 minutes; squeeze vegetables in paper towels to dry. Transfer to a bowl; toss with minced red onion, cider vinegar, olive oil, and 1 teaspoon sugar; season with salt and ground pepper. Serve immediately. Print