Bruschetta is a delicious Italian garlic bread that is served with various toppings as an appetizer.



Ingredient Checklist


Instructions Checklist
  • In a large bowl, combine tomatoes, onion, cucumber, and basil. Season lightly with salt and pepper. Add olive oil and vinegar, and toss well to combine. Let stand at room temperature for at least an hour.

  • Cut bread into 1/2-inch-thick slices, then cut slices in half diagonally. Brush both sides of each slice lightly with additional oil; grill or broil on both sides until toasted.

  • Rub hot bread lightly with garlic cloves on one side only. Sprinkle with salt and pepper and top with vegetable mixture. Let stand a few minutes to allow juices to soak into bread; serve.

Reviews (1)

15 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
I used fresh tomatoes and cucumbers from my garden and green onions. I made my own baguettes and used my own vinaigrette. I also put a thin layer of Philly cream cheese on the bread before the toppings. Bomb!!!!! Thank you for the recipe! Love it, we all did. I tweak everything so??!! :)