Inspired by the flavors of Asian cooking, this pan-seared tuna burger has garlic and ginger mixed right into the juicy yellowfin. A crisp, acidic coleslaw balances the rich meatiness of the tuna. Serve our Wasabi Deviled Eggs as a side dish.
Tuna holds together as a patty better when freshly ground than when finely chopped. If you don't have a grinder at home, ask someone at the fish market to grind the meat on a coarse setting. These delicate patties will fall apart if cooked directly on the grill.