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Bread and Butter Pickled Green Tomatoes

Though the job is spread over three days, making this pickle is actually quite easy and well worth the effort.

Source: Martha Stewart Living, February 1995



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How would you rate this recipe?
    13 DEC, 2008
    5 pounds of sugar for only 6 pints of tomatoes. ALMOST PUT ME INTO A BLOOD SUGAR SHOCK. CAREFUL HERE LADIES.
  • MS11660959
    11 SEP, 2008
    These tomato pickles take a bit of time but they are well worth it. I gave them to friends at Christmas time and they went wild Artichoke
  • WesternLady
    11 JUL, 2008
    Absoutely supurb! The tomatoes are crisp and tangy and can be used either on a relish tray or on tuna salad sandwiches. Where ever one can use sweet pickles, these adapt perfectly. It is a three-day process, but is not difficult at all and is well worth the wait!

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