5 pounds of sugar for only 6 pints of tomatoes. ALMOST PUT ME INTO A BLOOD SUGAR SHOCK. CAREFUL HERE LADIES.
These tomato pickles take a bit of time but they are well worth it. I gave them to friends at Christmas time and they went wild
Absoutely supurb! The tomatoes are crisp and tangy and can be used either on a relish tray or on tuna salad sandwiches. Where ever one can use sweet pickles, these adapt perfectly. It is a three-day process, but is not difficult at all and is well worth the wait!