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Substitute Basic Bechamel Sauce for the pasta sauce to make a richer version of this recipe.

Source: Everyday Food, October 2010
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
12
  • lindalove
    19 DEC, 2010
    I loved the addition of eggplant. I think this dish is supposed to have a more Greek flavor with the spiced meat with mint but I feel like those flavors didn't really come through.
    Reply
  • katesofl2
    7 DEC, 2010
    This was great. My husband loved it, even though he is not a big fan of eggplant.
    Reply

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