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These delicious cookies are bursting with raisins and chunks of tart Granny Smith apples; a drizzle of sweet glaze tops them off.

Source: Everyday Food, October 2010
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

These cookies can be made up to 5 days ahead and stored in an airtight container at room temperature. To keep them looking pretty, glaze them just before serving.

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  • MS10589452
    30 AUG, 2013
    I made half the recipe, used walnut instead of raisin, backed in an 8 inch cake pan, and increased baking time to 30 minutes. It was sooo delicious.
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