This simple side of sauteed shredded brussels sprouts goes well with pork chops, sea scallops, or roasted chicken.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat 1 tablespoon oil over medium-high. Add brussels sprouts. Season with salt and pepper and cook, tossing often, until bright green and slightly wilted, about 3 minutes. Add lemon juice and transfer to a large bowl. Add cheese and 1 tablespoon oil; toss well to combine and season with salt and pepper.

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Cook's Notes

To shred brussels sprouts, halve them, then slice crosswise, or use the slicer blade in a food processor.

Reviews (1)

75 Ratings
  • 5 star values: 14
  • 4 star values: 26
  • 3 star values: 22
  • 2 star values: 9
  • 1 star values: 4
Rating: Unrated
12/28/2010
After refusing to eat brussels sprouts for the last 30 or so years, they are now my new favorite vegetable, in large part thanks to this recipe. It's simple to make and delicious to eat.