• 48 Ratings

Carrots, steamed and mashed, make a simple side dish that goes well with seared steak, roast beef, or barbecued ribs. A spoonful of butter and honey brings out the sweetness in the carrots, and the chili powder adds dimension.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Set a steamer basket in a saucepan over 2 inches simmering water. Add carrots; cover and steam until very tender, about 25 minutes. Transfer to a medium bowl and mash with a fork or potato masher. Stir in butter, honey, and chili powder; season with salt and pepper.

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Reviews

48 Ratings
  • 5 star values: 14
  • 4 star values: 18
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 1